An important component of Töllås Fårgård is our farm shop where we sell lamb products. All meat we professionally carve and portion ourselves. From Autumn 2012 also meat of fallow deer and moufflon from our own corrals will be in the sales programme.
Our lamb sausages:
Lamb sausage and “lammpinne” (a beer-sausage)
Smoked lamb-leg and smoked lamb fillet.
Elderberry juice and pickled cucumber. Jams, jellies and chutneys, also all from our own making.
“Neck muffs” and headbands made from our own flocks’ sheep-fur are special attractions in our farm shop.
During the growing season we also sell vegetables from our big kitchen-garden – all absolutely fresh!
Washable lamb and sheep furs.
The farm shop is always open when we are at home.
Of course, there are times when we are not at home, so please ring us up before you set out to visit us, to be sure that we are open.
Here you can find components from our product palette:
Henåns fisk och skaldjur, Hamntorget
Stora Askeröns lilla Lanthandel, Orust
Hotell Uddewalla, Uddevalla
Kajkanten - Bohusläns museum, Uddevalla
Evenstorps Gård, Brålanda
Salt & Sill, Klädesholmen
Nordens Ark, Åby säteri
Sjutton kvadratmeter lakrits, Göteborg
The farmshop is open
June 1 to August 31
Sofia Olsson, “Cook of the Year 2011”, with her prized contribution to the competition, presented various products from Töllås Fårgård, last not least our delicious lamb! Photo:Tomas Yeh